Description
- Fully automatic, fan assisted cooling
- Digital controller & temp display
- Temperature probe
- 4 Configurable pre-set programs
- Accepts 1/1 Gastronorm or 60×40 Euronorm pans (not supplied)
- Max depth of pan/tray – 65mm
- BLC3 (Chill +70°C to +3°C) 12kg in 90 mins
- BLC3 (Freeze +70°C to -18°C) 8kg in 240 mins
- BLC5 (Chill +70°C to +3°C) 18kg in 90 mins
- BLC5 (Freeze +70°C to -18°C) 14kg in 240 mins
- BLC10 (Chill +70°C to +3°C) 40kg in 90 mins
- BLC10 (Freeze +70°C to -18°C) 28kg in 240 mins
